Coming soon

This is Serial Upcycler, a curious journal about leftover food & ideas. #NoSuchThingAsAByproduct #onlyanotherproduct

While we’re mapping out the online space, we’re meeting offline in Bangalore to talk all things food-byproduct while nom-ing on some delicious pizza made from brewers’ spent grain flour. Follow along for the next serial upcycler club events!

If you’d like to be involved in this journal or the offline meet-ups write to us at savinggrains@gmail.com

More soon!

Elizabeth
Chef, upcycling enthusiast & founder at Saving Grains